Additionally, as most of you who read my blog regularly know, I'm a tester for America's Test Kitchen. They'll be publishing a gluten-free cookbook next spring, and so they've been sending out gluten-free recipes for testers to run through their paces. I cannot, cannot, cannot say enough good things about these gluten-free sugar cookies:
I don't have any intolerance to gluten; I'm just an equal opportunity tester and eater. However, my neighbor eats gluten-free, and she loved these cookies too. In fact, she smelled them from the hallway and thought to herself "Well, someone's baking something that smells good that I can't eat." Ha! Pleasantly fooled was she when she received a plate of them. And not only do they taste great, they also whip up super quick-like, so the flavor gratification is just that much faster.
If all the recipes are as good as this one, I'd run, not walk, to my local bookstore in the spring and snag a copy of this cookbook.