Wednesday, April 29, 2015

A Drive-By Food Post

I can't remember the last time I baked a ham, until this past Easter. I tried this baked ham recipe and it was so good, I made it again just last night, but substituted some sesame ginger sauce for the 4 t. of butter, and it was again oh-so-tasty! Here's how it looked today, before I made myself a ham & cheese sandwich for lunch:

A little Jambon still life with one of my paintings in
the background and last night's super delicious baked ham.

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